You’ve Got It Made: Deliciously Easy Meals to Make Now and Bake Later
by Diane Phillips
The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger
The Elements of Cooking: Translating the Chef’s Craft for Every Kitchen
By Michael Ruhlman
The Flexitarian Table: Flexible Meals for Vegetarians, Meat-Lovers and Everyone In Between by Peter Berley
What Can I Bring? by Anne Byrn
Southern Living Secrets of the South’s Best Barbecue by Jane E. Gentry
Got a favorite cookbook? Let us know.
Don’t Miss …
Dolley Madison Library, March 1, 2 p.m.
Iraqi Cooking Demonstration and Tasting
Cookbook author Kay Karim will present Iraqi cuisine with a cooking demonstration and tasting. Books will be available for purchase. Call to register, for more information and for reasonable ADA accommodations, 703-356-0770 (TTY 711).