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Friday, February 29, 2008

Culinary Arts

The Fairfax County Public Library owns at least 500 cookbook titles, including more than 25 new additions in 2007. No matter what your tastes or interests, you can sample the latest recipes in the books below:

You’ve Got It Made: Deliciously Easy Meals to Make Now and Bake Later
by Diane Phillips

The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger

The Elements of Cooking: Translating the Chef’s Craft for Every KitchenBy Michael Ruhlman

The Flexitarian Table: Flexible Meals for Vegetarians, Meat-Lovers and Everyone In Between by Peter Berley

What Can I Bring? by Anne Byrn

Southern Living Secrets of the South’s Best Barbecue by Jane E. Gentry

Got a favorite cookbook? Let us know.

Don’t Miss …
Dolley Madison Library, March 1, 2 p.m.
Iraqi Cooking Demonstration and TastingCookbook author Kay Karim will present Iraqi cuisine with a cooking demonstration and tasting. Books will be available for purchase. Call to register, for more information and for reasonable ADA accommodations, 703-356-0770 (TTY 711).

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